Tuna Tail

Product Description

Tuna tail meat portioned into steaks or chunks. Ideal for budget-friendly ulam: tuna sisig, gising-gising with coconut milk, or breaded tuna steak.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Pan fry / sisig / steak. 900-1100g = 8-10 servings.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.