Salmon Head

Product Description

Whole frozen salmon head, gutted and cleaned, ready for sinigang sa miso, tinola, or steamed with toyo-calamansi. Packed with Omega-3 and collagen.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Simmer 20-25 min in sinigang broth. Best with kangkong, talbos ng mustasa, sili panigang.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.