Tuna Belly

Product Description

Vacuum-packed frozen tuna belly direct from General Santos fish port. No freezer burn, no added preservatives. Available in regular 1kg pack and family 500g half pack for smaller households. SRP pricing based on size selection.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Inihaw / sinigang / paksiw / steak-style. 900-1100g = 6-8 servings.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.