Salmon Belly

Product Description

Atlantic / Norwegian salmon belly strips, frozen fresh, perfect for ihaw, sinigang sa miso, or salmon teriyaki. High Omega-3, good for kids and family.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Grill 2-3min per side. Wag masyadong luto for juiciness.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.