Tocino Marinade 500ml

Make restaurant-quality sweet-cured pork tocino at home with our Tocino Marinade. Formulated with pineapple enzyme (bromelain) to naturally tenderize meat, real annatto powder for that signature deep red-orange color, and the perfect balance of sweet sugarcane, savory soy, and smoky spices. The 500ml size cures up to 2.5kg of pork kasim (shoulder) strips. Cure time is only 24-48 hours (much faster than traditional 3-day curing methods) thanks to the natural pineapple tenderizer. No synthetic curing salts (sodium nitrite) — we use only naturally-derived celery powder for food preservation.