Pork Belly

Product Description

Grade-A pork belly (liempo) slab with skin, perfect marbled fat-to-lean ratio. Can cook in endless ways: ihaw na liempo, lechon kawali, binagoongan, sinigang, humba, adobo, roasted BBQ rib-style. High demand for carinderia and home cook menus.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Ihaw liempo: 10-12min/side, basting sauce for last 2 min. Lechon kawali: boil 45min → cool → deep fry 8min.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.