Chicken Breast Fillet

Product Description

Skinless, boneless, trimmed chicken breast fillet. Lean protein source — perfect for fitness meals, cordon bleu, chicken ala king, tonkatsu, sisig, or chicken galantina.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Sauté / bread fry / grill (internal 74°C). Don't overcook — matigas agad.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.