Chicken Drumstick

Product Description

Grade-A chicken drumsticks — uniform size, no bruising. Best for crispy fried chicken (kentucky style), caldereta, BBQ skewer marinate, or barbecue stand tinda.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Marinate 2-4 hrs if BBQ. Fry 10-12 min. 900-1100g = ~7-9 drumsticks per regular pack.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.