Tuna Belly (Calle Cut)

Product Description

Grade-A tuna belly (tuna liempo) marinated in Calle BBQ calamansi-soy glaze. Searing only — 3min per side for melt-in-your-mouth fat. Franchise carts can mark up while staying competitive vs. wet market quality.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Sear on very hot charcoal or pan 2.5-3min per side — overcooking = matigas.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.